Items where Author is "Burns, J.C."

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Article

Burns, J.C. (2010) Advancement in assessment and the reassessment of the nutritive value of forages. Crop Science, 51 (2). pp. 390-402.

Heagle, A.S. and Brandenburg, R.L. and Burns, J.C. and Miller , F.R. (1994) Ozone and Carbon Dioxide Effects on Spider Mites in White Clover and Peanut. Journal of Environmental Quality, 23 (6). pp. 1168-1176.

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