Items where Author is "Burns, E.E."
Group by: Item Type | No Grouping Number of items: 2. Nip, W.K. and Burns, E.E. (1971) Pigment Characterization in Grain Sorghum. II. White Varieties. Cereal Chemistry, 48. pp. 74-80. Miller, O.H. and Burns, E.E. (1970) Starch characteristics of selected grain sorghums as related to human foods. Journal of Food Science, 35 (5). pp. 666-668. |
