Items where Author is "Bucher, M."

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Article

Frossard, E. and Bucher, M. and Mächler, F. and et al, . (2000) Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition. Journal of the Science of Food and Agriculture, 80 (7). pp. 861-879.

This list was generated on Thu Jun 26 18:41:24 2025 UTC.