Items where Author is "Bryden, W.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAl-Rabadi, G.J. and Torley, P.J. and Williams, B.A. and Bryden, W.L. and Gidley, M.J. (2012) Particle size heterogeneity in milled barley and sorghum grains: Effects on physico-chemical properties and starch digestibility. Journal of Cereal Science. pp. 1-33. Dorner, J.W. and Cole, R.J. and Erlington, D.J. and Suksupath, S. and McDowell, G.H. and Bryden, W.L. (1994) Cyclopiazonic Acid Residues in Milk and Eggs. Journal of Agricultural and Food Chemistry, 42 (7). pp. 1516-1518. |
