Items where Author is "Brown, D.F."
Group by: Item Type | No Grouping Number of items: 1. Brown, D.F. and Cater, C.M. and Mattil , K.F. and Darroch, J.O. (1975) Effect of variety, growing location and their interaction on the fatty acid composition of peanuts. Journal of Food Science , 40 (5). pp. 1055-1060. |
