Items where Author is "Bouis, H.E."

Article

Bouis, H.E. and Saltzman, A. (2017) Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016. Global Food Security, 12. pp. 49-58.

Bouis, H.E. and Chassy, B. M. and Ochanda, J. O. (2003) Genetically modified food crops and their contribution to human nutrition and food quality. Trends in Food Science & Technology, 14 (5-8). pp. 191-209.

Bouis, H.E. (2003) Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost? Proceedings of the Nutrition Society, 62 (2). pp. 403-411.

Bouis, H.E. (2002) Plant Breeding: A New Tool for Fighting Micronutrient Malnutrition. J. Nutr., 132. 491S-494S.

Ruel, M.T. and Bouis, H.E. (1998) Plant breeding: a long-term strategy for the control of zinc deficiency in vulnerable populations1. Am J Clin Nutr, 68 (2). 488S-494S.

Monograph

Kennedy, E. and Bouis, H.E. (1993) Linkages between agriculture and nutrition: implications for policy and research. Documentation. IFPRI, Washington, D.C., USA.