Items where Author is "Blessin, C.W."

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Wall, J.S. and Blessin, C.W. (1969) Composition and structure of sorghum grains. Cereal Science Today , 14 (8). pp. 264-271.

Blessin, C.W. and Brecher, J.D. and Dimler, R.J. (1964) Carotenoids of Corn and Sorghum. VI. Determination of Xanthophylls and Carotenes in Corn Gluten Fractions. Cereal Chemistry, 41 (6). pp. 543-548.

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