Items where Author is "Blümmel, M."

Ertiro, B.T. and Twumasi-Afriyie, S. and Blümmel, M. and et al, . (2013) Genetic variability of maize stover quality and the potential for genetic improvement of fodder value. Field Crops Research. pp. 1-7.

Ravi, D. and Khan, A.A. and Saibutcharao, M. and Blümmel, M. (2013) A note on suitable laboratory stover quality traits for multidimensional maize improvement. Field Crops Research. pp. 1-5.

Anandan, S. and Zoltran, H. and Khan, A.A. and Ravi, D. and Blümmel, M. (2012) Feeding value of sweet sorghum bagasse and leaf residues after juice extraction for bio-ethanol production fed to sheep as complete rations in diverse physical forms. Animal Feed Science and Technology, 175 (3-4). pp. 131-136.

Rao, P.S. and Reddy, B.V.S. and Thakur, R.P. and Sharma, H.C. and Basavraj, G. and Rao, P.P. and Reddy, C.R. and Kumar, A.A. and Blümmel, M. and Sharma, K.K. (2010) Relevance of sweet sorghum as an alternative bioethanol feedstock in India - a retrospective analysis. In: 3rd International Biofuels India 2010: Sustainable Biofuels Market & Technology Development, 28 Oct 2010, India Expo Centre – Expo XXI, Greater Noida, U.P.

Hash, C.T. and Raj, A.G.B. and Lindup, S. and Sharma, A. and Beniwal, C.R. and Folkertsma, R.T. and Mahalakshmi, V. and Zerbini, E. and Blümmel, M. (2003) Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum. Field Crops Research, 84 (1-2). pp. 79-88.

Hash, C.T. and Raja, A.G.B. and Lindup, S. and Sharma, A. and Beniwal, C.R. and Folkertsma, R.T. and Mahalakshmi, V. and Zerbini, E. and Blümmel, M. (2003) Opportunities for marker-assisted selection (MAS) to improve the feed quality of crop residues in pearl millet and sorghum. Field Crops Research, 84 (1-2). pp. 79-88.