Items where Author is "Bhattacharyya, R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBora, P. and Das, P. and Bhattacharyya, R. and Saikia, A. (2018) Effect of processing on the phytochemical content and antioxidant capacity of proso millet (Panicum miliaceum L.) milled fractions. International Journal of Chemical Studies, 6 (4). pp. 18-22. Tuti, M.D. and Mahanta, D. and Bhattacharyya, R. and et al, . (2013) Productivity, economics and energetics of pigeonpea (Cajanus cajan)-based cropping systems in mid-hills of north–west Himalaya. Indian Journal of Agronomy, 58 (3). pp. 303-308. |
