Items where Author is "Bhattacharya, S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleDevisetti, R. and Yadahally, S.N. and Bhattacharya, S. (2014) Nutrients and antinutrients in foxtail and proso millet milled fractions: Evaluation of their flour functionality. LWT - Food Science and Technology, 59 (2). pp. 889-895. Vidya, S. and Ravi, R. and Bhattacharya, S. (2012) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology. pp. 1-10. Saravanabavan, S.N. and Shivanna, M.M. and Bhattacharya, S. (2012) Effect of popping on sorghum starch digestibility and predicted glycemic index. Journal of Food Science and Technology . 6pp. |
