Items where Author is "Bhatia, I.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 6. ArticleBhatia, I.S. and Singh, Rangil and Dogra, K.K. and Dua, S. (1975) Changes in cell-wall carbohydrates and lignin of some forage-type millets as affected by growth stage. Journal of the Science of Food and Agriculture, 26 (9). pp. 1391-1398. Singh, R. and Dogra, K.K. and Bhatia, I.S. (1973) Note on the changes in chemical constituents, particularly carbohydrates, as a function of growth of 'NB 21' a hybrid of Napier and pearl-millet. Indian Journal of Agricultural Sciences, 43 (3). pp. 332-333. Bhatia, I.S. and Singh, R. and Dua, Saroj Mrs (1972) Changes in carbohydrates during growth and development of bajra (Pennisetum typhoides), jowar (Sorghum vulgare) and kangni (Setaria italica). Journal of the Science of Food and Agriculture, 23 (4). pp. 429-440. Singh, Rangil and Bhatia, I.S. (1972) Effect of growth stage on the chemical composition of forage-type bajra (Pennisetum typhoides) and jowar (Sorghum vulgare). Journal of Research, Punjab Agricultural University, 9 (3). pp. 455-459. Kaur, M. and Mehta, S. and Bhatia, I.S. (1972) Effect of growth stage on the chemical composition of millets: cheena (Panicum miliaceum Linn.) and kangni (Setaria italica Beauv). Journal of Research-Punjab Agricultural University, 9 (3). pp. 460-463. Paul, Y. and Sharma, B.N. and Bhatia, I.S. (1972) Note on lipids in sorghum. Indian Journal of Agricultural Sciences, 42 (5). pp. 435-436. |
