Items where Author is "Bhargavi, G."
Group by: Item Type | No Grouping Number of items: 1. Benhur, D.R. and Bhargavi, G. and Kalpana, K. and et al, . (2015) Development and standardization of sorghum pasta using extrusion technology. Journal of Food Science and Technology, 52 (10). pp. 6828-6833. |
