Items where Author is "Beta, T."
Group by: Item Type | No Grouping Number of items: 3. Chiremba, C. and Taylor, J.R.N. and Rooney, L.W. and Beta, T. (2012) Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chemistry. pp. 1-8. Beta, T. and Rooney, L.W. and Taylor, J.R.N. (2000) Effect of chemical conditioning on the milling of high-tannin sorghum. Journal of the Science of Food and Agriculture, 80 (15). pp. 2216-2222. Beta, T. and Rooney, L.W. and Waniska, R.D. (1995) Malting Characteristics of Sorghum Cultivars. Cereal Chemistry, 72 (6). pp. 533-538. |
