Items where Author is "Bello, F.A."

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Bello, F.A. and Inyang, U.E. and Umoh, A.P. (2017) Effect of alkaline steeping on the nutritional, antinutritional and functional properties of malted Millet (Pennisetum glaucum) flour. International Journal of Innovative Food, Nutrition &Sustainable Agriculture, 5 (3). pp. 17-23.

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