Items where Author is "Bejiga, G."
Group by: Item Type | No Grouping Number of items: 3. Kumar, Shiv and Bejiga, G. and Ahmed, S. and Nakkoul, H. and Sarker, A. (2011) Genetic improvement of grass pea for low neurotoxin (ODAP) content. Food and Chemical Toxicology, 49 (3). pp. 589-600. Yadav, S.S. and Longnecker, N. and Dusunceli, F. and Bejiga, G. and Yadav, M. and Rizvi, A.H. and Manohar, M. and Reddy, A.A. and Xaxiao, Z. and Chen, W. (2007) Uses, consumption and utilization. In: Chickpea breeding and management. CABI, Wallingford, UK, 72-100 . ISBN 1-84593-2137-7 Singh, K.B. and Bejiga, G. and Malhotra, R.S. (1993) Genotype-environment interactions for protein content in chickpea. Journal of the Science of Food and Agriculture, 63 (1). pp. 87-90. |
