Items where Author is "Battilani, P."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleGiorni, P. and Battilani, P. and Pietri, A. and et al, . (2008) Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest. International Journal of Food Microbiology, 122. pp. 109-113. Battilani, P. and Barbano, C. and Marin, S. and et al, . (2006) Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis. International Journal of Food Microbiology, 111. S72-S82. |
