Items where Author is "Bationo, J.F."

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Bationo, J.F. and Nikiema, P.A. and Koudougou, K. (2015) Assessment of aflatoxin B1 and ochratoxin A levels in sorghum malts and beer in Ouagadougou. African Journal of Food Science, 9 (7). pp. 417-420.

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