Items where Author is "Barros, G.C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleTorres, A.M. and Barros, G.C. and Palacios, S.A. and et al, . (2014) Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination. Food Research International, 62. pp. 11-19. |
