Items where Author is "Banigo, E.O.I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBanigo, E.O.I. (1972) Manufacture of OGI (a Nigerian fermented Cereal porridge). Comparative evaluation of corn, Sorghum and millet. Canadian Institute of Food Science and Technology Journal, 5 (4). pp. 217-221. |
