Items where Author is "Badau, M.H."
Group by: Item Type | No Grouping Number of items: 3. Barde, A. and Badau, M.H. and Agbara, G.I. and Adam, F.M. (2018) Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea. International Journal of Food Science and Nutrition, 3 (4). pp. 24-29. Gbenyi, D.I. and Nkama, I. and Badau, M.H. (2016) Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates. Journal of Food Research, 5 (2). pp. 81-97. Gbenyi, D.I. and Nkama, I. and Badau, M.H. and Danbaba, N. (2016) Residual Polyphenols, Phytate and In-vitro Protein Digestibility of Extruded Sorghum-Bambara Groundnut Blends. American Chemical Science Journal, 17 (1). pp. 1-14. |
