Items where Author is "Badani, H."
Group by: Item Type | No Grouping Number of items: 1. Segev, A. and Badani, H. and et al, . (2012) Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds. Food and Nutrition Sciences , 3 (3). pp. 369-376. |
