Items where Author is "Babiker, E.E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleNour, A.A.M. and Ahmed, I.A.M. and Babiker, E.E. and et al, . (2015) Effect of Supplementation and Processing on Amino Acids Composition and Score of Pearl Millet Flour. American Journal of Food Science and Health, 1 (3). pp. 86-91. Mohammed, N.A. and Mohamed Ahmed, I.A. and Babiker, E.E. (2011) Nutritional evaluation of sorghum flour (Sorghum bicolor L. Moench) during processing of injera. International Scholarly and Scientific Research & Innovation, 5 (3). pp. 99-103. Eltayeb, M.M. and Hassan, B.A. and Mohamed, A.G. and Babiker, E.E. (2008) Effect of processing followed by fermentation on HCl extractability of Ca, P, Fe and Zn of pearl millet (Pennisetum glaucum L.) cultivars. International Journal of Agricultural Research, 3 (5). pp. 349-356. |
