Items where Author is "Baba-Moussa, L."

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Article

Kayode, A.P.P. and Deh, D.C. and Baba-Moussa, L. and et al, . (2012) Stabilization and preservation of probiotic properties of the traditional starter of African opaque sorghum beers. African Journal of Biotechnology , 11 (30). pp. 7725-7730.

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