Items where Author is "Ayoola, P.B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAyoola, P.B. and Adeyeye, A. and Onawumi, O.O. (2012) Chemical evaluation of food value of groundnut (Arachi hypogaea) seeds. American Journal of Food and Nutrition, 2 (3). pp. 55-57. |
