Items where Author is "Axtell, J.D."
Group by: Item Type | No Grouping Number of items: 6. Bucholtz, D.L. and Cantrell, R.P. and Axtell, J.D. and Lechtenberg, V.L. (1980) Lignin biochemistry of normal and brown midrib mutant sorghum. Journal of Agricultural and Food Chemistry, 28 (6). pp. 1239-1241. Jambunathan, R. and Mertz, E.T. and Axtell, J.D. (1975) Communication to the Editor. Fractionation of soluble proteins of high-lysine and normal sorghum grain. Cereal Chemistry, 52 (1). pp. 119-121. Axtell, J.D. and Oswalt, D.L. and Mertz, E.T. and Pickett, R.C. and Jambunathan, R. and Srinivasan, G. (1975) Components of nutritional quality in grain sorghum. In: CIMMYT-Purdue International Symposium on Protein Quality, December 4-8, 1971, El Batan, Mexico. Schaffert, R.E. and Oswalt, D.L. and Axtell, J.D. (1974) Effect of supplemental protein on the nutritive value of high and low tannin Sorghum bicolor (L.) Moench grain for the growing rat. Journal of Animal Science, 39 (3). pp. 500-505. Schaffert, R.E. and Lechtenberg, V.L. and Oswalt, D.L. and Axtell, J.D. and Pickett , R.C. and Rhykerd, C.L. (1974) Effect of tannin on in vitro dry matter and protein disappearance in sorghum grain. Crop Science, 14 (5). pp. 640-643. Singh, Rameswar and Axtell, J.D. (1973) High lysine mutant gene (hl) that improves protein quality and biological value of grain sorghum. Crop Science, 13 (5). pp. 535-539. |
