Items where Author is "Awonorin, S.O."
Group by: Item Type | No Grouping Number of items: 1. Oluwole, O.B. and Awonorin, S.O. and Henshaw, F. and Elemo, G.N. and Ebuehi , O.A.T. (2013) Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends. Food and Nutrition Sciences, 4 (1). pp. 100-107. |
