Items where Author is "Attia, R.S."
Group by: Item Type | No Grouping Number of items: 1. Attia, R.S. and El-Tabey Shehata, A.M. and Aman, M.E. and Hamza, M.A. (1994) Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.). Food Chemistry, 50 (2). pp. 125-131. |
