Items where Author is "Arueya, G.L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAlobo, A.P. and Arueya, G.L. (2015) Effect of grewia venusta(‘Ururu’) mucilage on the physicochemical and sensory properties of fried cake (‘akara’) prepared from bambara groundnut seed flour. African Journal of Food Science and Technology, 6 (1). pp. 12-17. |
