Items where Author is "Anjum, F.M."

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Chughtai, M.F.J. and Pasha, I. and Anjum, F.M. and Nasir, M.A. (2015) Characterization of Sorghum and Millet with Special Reference to Fatty Acid and Volatile Profile. Turkish Journal of Agriculture - Food Science and Technology, 3 (7). pp. 515-521.

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