Items where Author is "Anderson, R.A."

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Article

Bookwalter, G.N. and Warner, K. and Anderson, R.A. (1977) Fortification of dry-milled sorghum with oilseed proteins. Journal of Food Science, 42 (4). pp. 969-973.

Anderson, R.A. and Montgomery, R.R. and Burbridge, L.H. (1969) Low-fat Endosperm fractions from grain sorghum. Cereal Science Today, 14 (11). pp. 366-368.

Anderson, R.A. (1969) Producing quality sorghum flour on wheat milling equipment. Northwestern Miller , 276 (10). 6p.

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