Items where Author is "Anantachar, T.K."
Group by: Item Type | No Grouping Number of items: 1. Narasimha, H.V. and Anantachar, T.K. and Gopal, M.S. and Desikachar, H.S.R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78. |
