Items where Author is "Ali, T.M."
Group by: Item Type | No Grouping Number of items: 2. Ali, T.M. and Hasnain, A. (2016) Effect of Annealing on Morphological and Functional Properties of Pakistani White Sorghum (Sorghum bicolor) Starch. Journal of Basic & Applied Sciences, 12. pp. 358-364. Ali, T.M. and Hasnain, A. (2012) Effect of emulsifiers on complexation and functional properties of oxidized white sorghum (Sorghum bicolor) starch. Journal of Cereal Science. pp. 1-33. |
