Items where Author is "Ali, M. R."

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Wills, R. B. H. and Ali, M. R. (1983) A Research Note Effect of Grain Size on Degree of Milling, Color and Cooking Time of Sorghum. Journal of Food Science, 48 (2). pp. 650-651.

Wills, R. B. H. and Ali, M. R. (1983) Effect of Grain Size on Dehulling of Sorghum. Cereal Chemistry, 60 (1). pp. 12-14.

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