Items where Author is "Alam, M.S."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleAlam, M.S. and Ali, K.J. and Hoque, A. (2017) Yield and yield component of chickpea as affected by boron application. Journal of Experimental Agriculture International, 15 (2). pp. 1-9. Azad, M.A.K. and Alam, M.S. and Hamid, M.A. and Hossain, M.A. (2013) Low Ca2+/Na+ ratio and efficiency of mobilization of Ca2+ from shoot tissues to Kernel determine salinity tolerance in groundnut (Arachis hypogaea L.). Legume Research, 36 (5). pp. 396-405. Azad, M.A.K. and Alam, M.S. and Hamid, M.A. (2013) Modification of salt tolerance level in groundnut (Arachis hypogaea L.) through induced mutation. Legume Research, 36 (3). pp. 224-233. Nath, U.K. and Alam, M.S. (2002) Genetic variability, heritability and genetic advance of yield and related traits of groundnut (Arachis hypogaea L.). Journal of Biological Sciences, 2 (11). pp. 762-764. Biswas, B.K. and Hasanuzzaman, M. and El Taj, F. and Alam, M.S. and Amin, M.R. (2001) Simultaneous selection for fodder and grain yield in Sorghum. Journal of Biological Sciences, 1 (5). pp. 321-323. |
