Items where Author is "Alaiz, M."
Group by: Item Type | No Grouping Number of items: 2. Torres-Fuentes, C. and Contreras, M.D.M and Recio, I. and Alaiz, M. (2015) Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. Food Chemistry, 180. pp. 194-202. Torres-Fuentes, C. and Alaiz, M. and Vioque, J. (2012) iron-chelating activity of chickpea protein hydrolysate peptides. Food Chemistry. pp. 1-19. |
