Items where Author is "Al-Rayyes, G."
Group by: Item Type | No Grouping Number of items: 1. Zafar, T.A. and Al-Hassawi, F. and Al-Khulaifi, F. and Al-Rayyes, G. and et al, . (2013) Organoleptic and glycemic properties of chickpea-wheat composite breads. Journal of Food Science and Technology - Mysore, 52 (4). pp. 2256-2263. |
