Items where Author is "Akinola, S.A."

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Aluge, O.O. and Akinola, S.A. and Osundahunsi, O.F. (2016) Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries. Food and Nutrition Sciences, 7 (13). pp. 1241-1252.

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