Items where Author is "Akingbala, J.O."
Group by: Item Type | No Grouping Number of items: 1. Akingbala, J.O. and Rooney, L.W. and Faubion, J.M. (1981) Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics. Journal of Food Science, 46 (5). pp. 1532-1536. |
