Items where Author is "Akande, S.R."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFasoyiro, S.B. and Akande, S.R. and Arowora, K.A. and Sodeko, O.O. and Sulaiman, . and Olapade, C.O. and Odiri, C.E. (2010) Physico-chemical and sensory properties of pigeon pea (Cajanus cajan) flours. African Journal of Food Science, 4 (3). pp. 120-126. Akande, S.R. (2009) Genetic characterization of biochemical contents of pigeon pea (Cajanus cajan (L.) Millsp). Nutrition & Food Science, 39 (3). pp. 260-267. |
