Items where Author is "Ahmed, I.A.M."
Group by: Item Type | No Grouping Number of items: 1. Nour, A.A.M. and Ahmed, I.A.M. and Babiker, E.E. and et al, . (2015) Effect of Supplementation and Processing on Amino Acids Composition and Score of Pearl Millet Flour. American Journal of Food Science and Health, 1 (3). pp. 86-91. |
