Items where Author is "Ahmad, S."
Group by: Item Type | No Grouping Number of items: 5. Ahmad, S. and Akhtar, M. and Zia-Ul-Haq, M. and Mehajbeen, . and Ahmed, S. (2010) Antifungal and Nematicidal Activity of Selected Legumes of Pakistan. Pak. J. Bot., 42 (2). pp. 1327-1331. Zia-Ul-Haq, M. and Ahmad, S. and Chiavaro, E. and Mehjabeen, . and Ahmed, S. (2010) STUDIES OF OIL FROM COWPEA (VIGNA UNGUICULATA (L.) WALP.) CULTIVARS COMMONLY GROWN IN PAKISTAN. Pak. J. Bot., 42 (2). pp. 1333-1341. Zia-UL-Haq, M. and Iqbal, S. and Ahmad, S. and Bhanger, M.I. and Wiczkowski, W. and Amarowicz, R. (2008) Antioxidant Potential of Desi Chickpea Varieties Commonly Consumed In Pakistan. Journal of Food Lipids , 15. pp. 326-342. Zia-Ul-Haq, M. and Ahmad, M. and Iqbal, S. and Ahmad, S. and Ali, H. (2007) Characterization and Compositional Studies of Oil from Seeds of Desi Chickpea (Cicer arietinum L.) Cultivars Grown in Pakistan. J Am Oil Chem Soc , 84. pp. 1143-1148. Zia-Ul-Haq, M. and Iqbal, S. and Ahmad, S. and Imran, M. and Niaz, A. and Bhanger, M.I. (2007) Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry , 105 . pp. 1357-1363. |
