Items where Author is "Agbara, G.I."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleBarde, A. and Badau, M.H. and Agbara, G.I. and Adam, F.M. (2018) Microbial count and amino acids profile of Gurasa as affected by addition of pearl millet and cowpea. International Journal of Food Science and Nutrition, 3 (4). pp. 24-29. |
