Items where Author is "Adamu, M.S."

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Adamu, M.S. and Kubkomawa, H.I. and Doma, U.D. and Duduwa, A.T. (2012) Carcass and Gut Characteristics of Broilers Fed Diets Containing Yellow Sorghum (Sorghum bicolor) Variety in Place of Maize. International Journal of Sustainable Agriculture, 4 (1). pp. 8-11.

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