Items where Author is "Abugri, D.A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAbugri, D.A. and Akudago, J.A. and Pritchett, G. and Russell, A.E. and et al, . (2015) Comparison of phytochemical compositions of Sorghum Bicolor (L) moench red flour and pale brown leaves. Journal of Food Science and Nutrition, 1 (1). pp. 1-5. |
