Soetan, K.O. and Oben, T.T. and Akinmade, S.A. (2010) Biochemical charaterization of soybean (Glycine max) TGX1485-1D seed proteins. International Journal of Biotechnology and Biochemistry, 6 (6). pp. 851-857.
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Abstract
The proteins in the seeds of soybean (Glycine max) (TGX1485-1D) were characterized using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Biochemical characterization of the seed proteins revealed presence of proteins with molecular weights ranging from 7586-50,118 Daltons.
Item Type: | Article |
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Author Affiliation: | Department of Veterinary Physiology, Biochemistry and Pharmacology, University of Ibadan, Nigeria |
Subjects: | Plant Protection > Pesticides Crop Improvement > Biotechnology Crop Improvement > Seed Technology Plant Physiology and Biochemistry > Biochemistry |
Divisions: | Soyabean |
Depositing User: | Mr B Krishnamurthy |
Date Deposited: | 12 Dec 2010 17:30 |
Last Modified: | 29 Dec 2010 19:52 |
Official URL: | http://www.ripublication.com/ijbbv6/ijbbv6n6_3.pdf |
URI: | http://eprints.icrisat.ac.in/id/eprint/967 |
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