Ward, C. and Reynolds, L. (2013) Organic agriculture contributes to sustainable food security. Documentation. WorldWatch Institute, Washington.
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Abstract
In 2010, the most recent year for which data are available, organic farming accounted for approximately 0.9 percent of total agricultural land around the world.1 While this is still a minuscule share, since 1999 the land area farmed organically has expanded more than threefold: 37 million hectares of land are now organically farmed, including land that is in the process of being converted from conventional agricultural practices...
| Item Type: | Monograph (Documentation) |
|---|---|
| Author Affiliation: | Research Intern, Worldwatch Institute’s Food and Agriculture program |
| Subjects: | Agricultural Engineering |
| Divisions: | Other Crops |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 21 Jan 2013 04:05 |
| Last Modified: | 21 Jan 2013 04:05 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9331 |
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