Kothandaraman, G.V. and Krishnaswamy, R. (1980) Effect of nitrogen application on the quality of sorghum grain. Madras Agricultural Journal, 67 (5). pp. 342-343.
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Abstract
Sorghum is staple food for people of dry tract. There is sufficient evidence that applicalion of N increaser the crude protein content of sorghum grain (Krteg and Stevens. 1974 and Patruno. 1974). Thts investigation was taken up to study the effect of different levels of N on the protein content of grain in four sorghum varieties...
| Item Type: | Article |
|---|---|
| Author Affiliation: | Department of Soil Science and Apricultural Chemistry, Tam11 Nsdu Apricultural University, Coimbatore |
| Subjects: | Crop Improvement |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 03 Jan 2013 07:34 |
| Last Modified: | 03 Jan 2013 07:34 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9279 |
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