Ecological complexity and pest control in organic coffee production: uncovering an autonomous ecosystem service

Vandermeer, J. and Perfecto, I. and Philpott, H. (2010) Ecological complexity and pest control in organic coffee production: uncovering an autonomous ecosystem service. BioScience, 60 (7). pp. 527-537.

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Abstract

Many traditional farmers and environmentalists subscribe to the popular idea that the natural world offers ecosystem services that contribute to the stability, productivity, and sustainability of agriculture. Opponents of this view argue that the farm is not an environment to be stewarded by romantic environmentalists, but rather is a battlefield on which the enemies of production must be vanquished. Contemporary research in ecosystem complexity offers a new platform on which to adjudicate between these two points of view. Through particular network structuring, nonlinearity, and stochasticity, and especially with the added dimension of space, recent theoretical and empirical research reveals that ecological systems persist and generate ecosystem services as a result of complex interacting components. Here we report on our research into the ecological dynamics of a collection of species related to key problems in pest control, a critical ecosystem service in coffee production

Item Type: Article
Uncontrolled Keywords: ecosystem service, agroecosystem, coffee, complexity
Author Affiliation: Asa Gray Distinguished University Professor of ecology and evolutionary biology at the University of Michigan in Ann Arbor
Subjects: Plant Protection > Pesticides
Plant Protection > Pests
Divisions: Other Crops
Depositing User: Ms K Syamalamba
Date Deposited: 28 Dec 2012 06:28
Last Modified: 28 Dec 2012 06:28
Official URL: http://www.jstor.org/stable/10.1525/bio.2010.60.7....
URI: http://eprints.icrisat.ac.in/id/eprint/9240

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