Jodidi, S.L. (1938) Preliminary Biochemical Studies on Effects of Certain Environmental Factors on Development and Composition of the Peanut. Journal of Agricultural Research, 57 (4). pp. 301-311.
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Abstract
The peanut {Arachis hypogaea L.) is one of the important crops grown in the southern part of the United States. About 2,000,000 acres of land are devoted to the crop in this country, producing about a million tons of unshelled peanuts annually {16, p. 572)} In times of normal prices, the annual crop has a farm value of about $25,000,000.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Biochemical studies, Environmental factors, Composition of peanut |
| Author Affiliation: | Physiologist, Division of Fruit and Vegetable Crops and Diseases, Bureau of Plant Industry United States Department of Agriculture |
| Subjects: | Crop Improvement |
| Divisions: | Groundnut |
| Depositing User: | Mr Arbind Seth |
| Date Deposited: | 01 Jan 2013 08:57 |
| Last Modified: | 01 Jan 2013 08:57 |
| Official URL: | http://naldc.nal.usda.gov/download/IND43969099/PDF |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9118 |
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