Obizoba, I.C. (1979) Utilization of sorghum, wheat, and navy beans by human adults: mineral and vitamin metabolism. Nutrition Reports International, 20 (6). pp. 777-786.
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Abstract
For periods of 6 days 5 women had a daily nitrogen intake of 7.5 g with 6.7 g from whole wheat flour and lysine-rich sorghum (LRS) (1:1 ratio of N), flour, LRS and Purdue normal sorghum, PNS (1:1:2), flour, Nigeria normal sorghum and LRS (14:3:3) and flour, PNS and navy bean flour (5:3:2). Daily balances were Ca 147, 158, 167 and 188, P 40, 611, 630 and 629, Mg 513, 640, 935 and 850, Fe 44, 61, 61 and 73, niacin 60, 40, 105 and 69, riboflavin 0.4, -0.1, 0.3 and 0.4 and folic acid 0.08, 0.20, 0.08 and 0.02 mg, respectively
| Item Type: | Article |
|---|---|
| Author Affiliation: | SEA/Cooperative Research, Virginia State University, PO Box 11, Petersburg, VA 23803, USA |
| Subjects: | Postharvest Management > Food Technology |
| Divisions: | Sorghum |
| Depositing User: | Ms K Syamalamba |
| Date Deposited: | 12 Dec 2012 03:34 |
| Last Modified: | 12 Dec 2012 03:34 |
| URI: | http://eprints.icrisat.ac.in/id/eprint/9032 |
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